You remember me belleeakin’ about how Fahim likes his veggies cooked to the point of dead and downright mushy and I prefer mine still a little, well, not quite crunchy, but still full of life, vim, and vigor? I finally clued in today that I could take mine out when I’m happy, and leave...
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Lunch was Chicken Curry Chicken Curry chicken, enough for two people for two meals 1 1/2 teaspoons curry powder 1/2 teaspoon chilli powder 1/2 teaspoon pepper 1 teaspoon salt 2 tablespoons coconut oil Fry. When nearly done, add: 1/2 cup mushrooms. Cook for another five or ten minutes. Pink Vegetable Curry Put into frying...
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