- Yesterday, after a conversation and 5 minutes of intense confusion and calculation, I realized that I’m older than I thought I was. I think. #
- Looks like I’m making a modified Christopsomos Greek celebration bread today. #bba #
- Has anyone else done the Artos/Christopsomos/whatever bread without any yeast at all? Did you up your sourdough starter amount? #bba #
- Artos is on its second rise after shaping. Doing a simple freeform loaf. Back is killing me. #bba #
- Got great oven spring on the Artos, high compared to previous freeform loaves. Fake banneton works, methinks. Decent slash, too. #bba #
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