Beef with Tomatoes

  • Posted by Laurie on September 28th, 2003 filed in Uncategorized

Beef with Tomatoes

Mix the following:

1/4 cup vinegar

2 tablespoons oil

1 1/2 teaspoons curry powder

1 teaspoon chili powder

1 tablespoon red pepper flakes

1/2 teaspoon black pepper

And add

beef, enough for two people for two meals

Marinate

 

When cooking, toss the beef and marinade mixture into cooking vessel and cook on low heat for at least two hours, longer if you can. In the last fifteen minutes, add:

2 tomatoes, diced

and in the last five minutes, add:

4 onion shoots (you can substitute green onions for this, or green onions and some very small pearl onions)

 

It was served with vegetable curry and pink rice. I’m getting used to pink rice. What can I say?

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